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Today I received an email about a post signed by published here at Marist Urrutia Er Mozzichetto . Because those who wrote me was unable to publish its response as a comment to the post, wrote me directly, although he did through the contact form My company ( too must have been searching the net for be there) and I decided to return to the entire message.

The article in question is Farewell to fresh lobster, a process to a restaurant for having kept alive on ice signed, just to Marist Urrutia. I would like first of all to understand that Er Mozzichetto is a space on which the authors of the posts express opinions based on what the outside world tells us through the common media ( newspapers, radio, TV, Internet ): This means that if journalists publish false information, it goes without saying that you can hardly get a clear idea, but if we were all silent on this, no one could correct the distortions that are said and written.

Mr. Vito Marino writes: Mr. Lippi

only now I read the letter on his blog and lobsters because the blog does not accept my post, let me answer this pagina.Lo State is pronounced like this:
The practice of putting live fish and shellfish for sale on the shelves, out of the aquarium proper, is a practice illegal and cruel toward animals, devoid of words, may not hear their protests.
Legislative Decree 30 November 1992, No 531 (Official Gazette No. 7 of 11.01.1993), issued in implementation of Directive 91/493/EEC, which applies production and marketing of fishery products, provides art. No 4:

"REQUIREMENTS FOR LIVE ANIMALS" - fishery products intended to be placed on the market live must be kept constantly in the best position to survive.

And yet the Order of 2 March 2000 the Ministry of Health (health standards for trade in food products in public areas - OJ No. 56, March 8, 2000) provides art. 6, paragraph 1, letter c: (fishery products)
1. fishery products must be kept at cold temperature regime for the duration of the sale, transport and during storage;
2. allowed the conservation of fishery products under the cold with ice product provided with drinking water;

art. 6, paragraph 1, point (fisheries and aquaculture live)
1. the sale of fishery products and aquaculture should be living in the permanent uniquely equipped for this task in a local or otherwise clearly separated from the sale of food;
2. aquariums watertight, shall be equipped with the necessary equipment for the maintenance of appropriate conditions of life of the products held;

If it were not sufficiently clear, the decision of Supreme Court, Sec. III Pen., Ud. March 14, 1990, East Postiglione, states inter alia:

are not punishable under Article 727 Cp (fine of € 1,032.00 to € 5,160.00) only those behaviors that offend the common sense of loyalty and gentleness towards animals (as suggested by the word "cruelty") or repugnance destiny, but also those carried out unjustified affecting sensitivity of the animal, producing a pain, even if such conduct will not be accompanied by a raging animal but are determined by conditions objective of abandonment or neglect.

And yet the sentence no January 1906 Reg No. 9216/67 of the Supreme Court, confirmed the conviction of first degree for the proprietor of a fish that "had the cruelty to fish, leaving very little water in containers, thus prolonging the agony with contractions and tremors by the slow asphyxiation."

The offense under Article 727 of the Penal Code, taking into account the broad concept of "abuse", not only punishes acts of abuse, torture, cruelty, characterized by the intentional wrongful conduct, but also those of abandonment and neglect, which have outraged the psychophysical sensitivity of the animals, as autonomous beings capable of responding to pain stimuli, as the loving attentions of man.
YET

ANIMALS: CRUELTY LOBSTER FOR SALE, PAY DEALER
polystyrene containers were kept in ice-free

April 4, 2006 (Ansa)

The Court ruled in favor of Aosta to the inspection teams of the Port of Savona condemning, under ' art. 727 of the Penal Code, the holder of a fish of Aosta who had been denied the mistreatment of some lobsters marketed, live, in a simple container of polystyrene and, together with molluscs, with very little water and without any system refrigeration.

In substance has been totally rejected the argument made by the same Port Authority of Savona that "although there is no legislation specification states the right treatment to be held for the Conservation of crustaceans, and that protects their survival under such conditions as not to be subjected 'to torture', the storage on ice is a kind of 'hibernation' with drastic reduction in metabolism baseline, associated with numbness and sensory phenomena related to the reduction of stress from capture and transport.

"This method of preservation - the Master says - although not unanimously approved by the technicians in the field as the best method of preservation, it is certainly considered adequate to ensure the hygiene and product quality while avoiding unnecessary - in the sense of unnecessary - suffering for the animal to keep vivo.

The operation was also possible on the basis of specific technical information from a variety of Faculty of Veterinary Medicine in Italy.

AGREE THAT CAN 'It sounds ridiculous in the aquarium and then cooked KEEP THEM ALIVE, BUT 'The lobster CAN' LIVE OUT OF WATER A FEW DAYS, SO IF YOU ARE HAVING CHILDREN ARE SUFFERING IN THE AQUARIUM - SHOULD BE SOLD ONLY IN ME ALL FROZEN SHELL FISH - Sincerely - Vito Marino - ANPANA - animals nature environment protection association national

Dear Mr. Marino, thank you for the detailed explanations that you sent me and I can also understand his position on the issue of only sell shellfish frozen to make them suffer as little as possible, but let me also make them a note on a question that I always thought it important for me and with which wound down with dear friends who have the same ideas to her: responsibility.

If you decide that something must not be made because it is contrary to the principles of the society in which we live, a person must have:

1. responsibility to compensate the damage caused to those third parties that before the decision, remaining in law, practicing what later was forbidden;
2. responsibility to inform all matters at issue adequately;
3. responsibility to make this information more accessible and usable even novice users of the matter;
4. responsibility for self- be specified as those who have historically broken a tradition or an entire industry sector for a moral and social issues.

will agree with me that those statements of responsibility are necessary: \u200b\u200b ignore the law does not excuse us from infringing it, this is true, but allow me to fully retract the story in Italy and one of the evils that make the law so inaccessible to those who ignore the mechanisms that it can adapt to the needs of people and dell'uopo . In sum, laws in Italy are so insidious because those who have made the State examination by the Attorney Law ( regardless of which side of the "fence" then attended ) can tinker as they like better.

So right that the restaurant is to be punished if mistaken; less just that when you open any business and the operator asks for information, they shall be denied and dates with the dropper in the hope of doing a fall and make money (and this yet no one has been able to demonstrate that it is not true ... ).

Thank you again, I extend my cordial greetings and also posed the following link to your association National because it seems only right and interesting.

Claudio Lippi

National Animal Control Association Nature Environment - ONLUS: http://www.anpana.it